The dum process can be done in a conventional oven or stove top. Take a tray or a big heavy bottomed vessel and do the layering as follows.
(If you are doing the dum on stove top, reduce the flame to the lowest setting and cook for about 20 minutes.)
– Serve this biryani with some raita and any non-veg side-dish.
– This tastes delicious with some pickle and potato chips too.
– You can use the same recipe to make Fish Biryani and Shrimp Biryani.
Biryani is a dish made with rice, lots of spices and some meat/vegetables. It is a favourite and famous dish among Indians and even other parts of the world. The recipe given below is that of chicken biryani. Using the same recipe but changing the ingredients instead of chicken , you can make different biryanis.
( If you are making biryani with mutton or pork, you have to cook it completely before adding the rice.)
After this step, you can proceed in any of the following ways :-
Finally whatever method you use, the outcome is a flavourful, mouth watering biryani. Garnish with coriander leaves, toasted cashew nuts and raisins.
– Biryani is usually accompanied by a cool raita.
The cooked meat chicken biryani is ready to server. Server with raita
– This rice has so much flavour by itself, it can be served with some raita and potato chips.
– It also goes very well with any non veg and veg sidedishes.